the food is unbelievable and the wine ... is unbelievable
Game Keepers Dinner
DATE: 11 September 2010
Cost: approx $95
Buses: $10 per person return
Bookings Available soon
For over 20 years, the Gamekeepers Dinner at Ballandean Estate Wines has attracted a cult following. Those lucky enough to get a ticket (70 tickets available per year) are presented with a sumptuous feast.
A winetasting from our museum stock precedes dinner and wine and entertainment are included in the price.
Come with an empty stomach and a sense of adventure!
The 2010 menu will be:
Welcome to the
2010 Gamekeepers Dinner
On Arrival
Zucchini and haloumi fritters w/ smoked chicken terrine
Caramelised onion and blue cheese tarts
Beef Carpaccio w/ horse radish cream fresh rocket and truffle oil
Australian red claw and polenta muffins w/dill aioli
Course one
Wild mushroom and truffle infused soup
Course two
Blue cheese brioche, grilled wild asparagus, crisp prosciutto, poached quail egg
Course three
Crispy skinned Rannoch farm quail w/ buttered corn bread, spiced pear relish and a red wine jus
Course four
Braised goat ravioli w/ water cress, shaved pecorino and roast quince salad
Dessert
Berry trio
Chocolate and blackberry roulade
Raspberry mille fuilee
Roasted strawberries w mint cream
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