As the Brand development manager for Ballandean Estate a large part of my job involves matching our wines with food.

watch this space for my latest food and wine matches with recipies.

Feel free to email me your best food and wine matches and if we publish them on the web site, a free gift will be on its way!

email me: stuart@ballandeanestate.com

BBQ Lamb cutlets:

INGREDIENTS:

8 french trimmed lamb cutlets

2 tablespoons seeded mustard

3 garlic gloves

juice from 1 large lemon

3 sprigs of rosemary

a good glug of olive oil

Method:

crush and finely chop the garlic,

pull apart and lightly bruise the rosemary.

add to large bowl and mix with all of the other ingredients.

add the lamb and cover in the mix.

leave to marinade in the fridge over night.

cook to your liking on a nice hot grill plate and serve.

they make great finger food !

WINE MATCH:

I think that these go great with the 2006 Ballandean Estate cabernet