Since 1932
Your wine discovery starts here — in the beating heart of the Granite Belt.
Ballandean Estate’s cool climate, high altitude and granitic terroir deliver national and international award-winning wines.
Every bottle tells a story. Of people, place and passion.
Cool climate wines from our high altitude vineyard
2018 Summertime
Light semi-sweet shiraz-based red, great chilled & enjoyed with food
2018 Merlot
Rich fruit with a smooth and lingering finish. Popular in the Summer slightly chilled.
NV Range Reserve Sparkling
Easy-drinking medium dry, chardonnay-based, light body, fine bead & a fruit-driven palate
2016 Opera Block Cab Sav
Single vineyard, aged Cabernet vines, a savoury full-bodied wine—fine tannins, red berries, leafy bouquet, French oak
2018 Fiano
Award-winning single vineyard dry white. Intense pineapple bouquet, unwooded, medium body, soft citrus palate
2017 Shiraz Viognier
Aromatic bouquet, spice & pepper integrated with French oak, medium body, fruit-driven berry palate with berries
2016 Opera Block Chardonnay
Single vineyard, aged vines, intense luscious fruit. Elegant & creamy French oak integration w a fruity dry palate & buttery finish
15yo Blend Fine Old Tawny
Magnificent solero blend with hints of raisin & fruit cake
2017 Viognier
Gorgeous apricot bouquet with touches of honeysuckle & green apple on the palate. Rich and smooth and a great food wine.
2019 Moscato Giallo
A medium dry fresh style with an outstanding floral bouquet and refreshing palate of tropical fruits. Ideal for sharing with friends.
GRAPE VARIETY
Moscato Giallo 100%
DRINK WITH
This versatile blend can be paired with both hard and soft cheeses, mild curries, salads, fish and chicken dishes.
2014 Generation 3
Rare limited edition Shiraz Cabernet (80/20) expressing 2014’s outstanding vintage. Full body, dense purple, ripe red berry bouquet, dry with supple tannins, fresh French oak integration, cabernet herbaceousness
2017 Malbec
A medium bodied wine, it entices with an herbaceous and cherry bouquet, leading to a ripe palate of blackcurrant, tar and a touch of mint
