Nebbiolo from the cool Granite Belt climate. Varietal and moreish – tasty stuff.
Sour cherry, rose petal, tar and what seems pizza sauce. Gorgeous violet and almost lavender like florals gleam with more time in the glass. Some gamey notes come with that breath of air too. There’s enough energy to keep it bounding along before dry and powdery tannins calmly waltz on by. The more I looked at it over a few days the more it grew – and so did my enjoyment factor.
Decant well to drink now or drink to a decade.
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