Ballandean Estate opened the Granite Belt’s first wine lounge on Friday 15 July 2022. Signature restaurant The Barrelroom has been made over into a snug and sophisticated space, designed to make you feel like you’re walking into the Puglisi family cellar.
Fourth-generation vigneron Leeanne…
Let us take you on a wine adventure! Be the first to try Taste Ballandean, an intimate wine and food tasting experience.
Ballandean Estate Wines continues to tantalise palates with an all-new visitor offering, Taste Ballandean. This is the Granite Belt’s first elevated tasting room experience….
Ballandean Estate’s annual Gamekeepers Dinner is going ahead on Saturday 25 September, with a second round of tickets released because of border closures. This culinary event sells out every year within days and has a culinary pedigree of thirty-plus years.
[vc_cta h2=”Ticket release” color=”black”…
This week Ballandean Estate hosted the Granite Belt’s biggest picnic of 2020, as The Merry Muster, a convoy of seven buses from Brisbane and the Gold Coast, descended on Queensland’s oldest family owned and operated winery. Fourth-generation vigneron Leeanne Puglisi-Gangemi says,
At…
Is your family feast food modern or traditional? Matching your Christmas menu to divine wines is a pleasure. And to make it a make it a breeze, we’ve put together this easy food and wine matching guide. Let us inspire you with some Ballandean delights.
We like to keep it…
Ballandean Estate Wines continues to innovate with its latest visitor offering, At Our Table, an intimate look behind the scenes at Queensland’s oldest family-owned and -operated winery on the Granite Belt.
“Our family has been making wine on our Granite Belt estate since 1932, and we saw a…
