Ballandean Estate opened the Granite Belt’s first wine lounge on Friday 15 July 2022. Signature restaurant The Barrelroom has been made over into a snug and sophisticated space, designed to make you feel like you’re walking into the Puglisi family cellar.
Fourth-generation vigneron Leeanne…
Ballandean Estate has been recognised by Tripadvisor today as a 2022 Travellers’ Choice award winner. This award celebrates businesses that have received great reviews from cellar door visitors on Tripadvisor over the last 12 months. As challenging as the past year was, Ballandean Estate Wines stood out…
Ballandean Estate’s 2019 Nebbiolo took home the Trophy for Best Italian Red Varietal at the Queensland International Emerging Wine Variety Challenge. Angelo Puglisi, founder of Queensland’s oldest family-owned and -operated winery, accepted the prize at the Brisbane awards dinner held at 66 on Ernest restaurant at Southbank,…
Ballandean Estate is preparing to convert its much-loved signature restaurant into the Granite Belt’s first wine lounge. Slated to open late July 2022, The Barrelroom will evolve into an atmospheric, cosy venue where visitors can sit back, relax and indulge in fine wine and platters of local…
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Ballandean Estate Wines continues to tantalise palates with an all-new visitor offering, Taste Ballandean. This is the Granite Belt’s first elevated tasting room experience….
Generational growers at Ballandean Estate, Queensland’s oldest family-owned and operated winery, are hailing vintage 2022 right on track to make up for years of drought, bushfire and hail.
Fourth-generation vigneron Leeanne Puglisi-Gangemi says,
We’ve had the wettest year in over…
Interstate travel restrictions continue to deliver an unprecedented tourism boom on the Granite Belt, as Ballandean Estate, Queensland’s oldest family owned and operated winery, reports over five hundred through its cellar door over the weekend.
Leeanne Puglisi-Gangemi, fourth-generation vigneron and wine industry leader, says,
After a two-year wait, Ballandean Estate is releasing its single-vineyard Fiano vintage, just in time for the Toowoomba Carnival of Flowers. In Roman times, Fiano was called Apianum, derived from the Latin word for bees, who swarm en masse around ripe Fiano berries given the chance.
Ballandean Estate is set to release its exclusive 2018 vintage single-vineyard Durif, a full-bodied alternative red. The ultimate choice for any lover of big reds, this much anticipated vintage will be available for tasting at Ballandean Estate’s cellar door and for sale online from Saturday 28 August…
When it comes to pizzaz and Australian Shiraz, wine pioneers and Ballandean Estate founders Angelo and Mary Puglisi will be celebrating their lifetime achievement in style on Australia’s second annual Shiraz Wine Day this Thursday 22 July 2021. They stand behind over 50 years of Shiraz, a…
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