Ballandean Estate is set to release its latest Strange Bird™, a 2019 Moscato Giallo to coincide with the father of Queensland wine’s 76th birthday on Monday 29 July 2019.
Angelo Puglisi, estate owner of Queensland’s oldest family-owned and -operated winery, planted his first acre…
The first week of July marks the nine-year anniversary that the Granite Belt’s much-loved owner-chefs Matt and Bobbi-Lee Wells commenced trading at Ballandean Estate’s signature restaurant The Barrelroom. Matt and Bobbi will take the reins Monday 1 July 2019 with a view to staying long-term at…
Ballandean Estate continues to break new ground with the appointment of a female vineyard manager, Robyn Robertson, former vineyard managed at Sirromet Wines. She brings over 30 years of viticultural expertise to the estate, and has…
Ballandean Estate’s signature restaurant The Barrelroom has welcomed new owner-chef Brian Maclellan. Trading commenced Friday April 5 and bookings are coming in fast. His ambitious new menu is serving up fresh takes on the classics, showcasing the best of local produce.
“Serving…
Taking Provenance Seriously: Will Australia Benefit from Better Legal Protection for GIs? Colloquium at Bond University on Monday 12 February saw the Granite Belt weigh in to a Geographical Indications (GI) debate with EU Commissioner for Agriculture and Rural Development Phil Hogan. Organised by the…
Ballandean Estate’s is launching its twelfth Strange Bird™ this Australia Day, the much-anticipated Malvasia (mal-VAH-zia). Originating in Croatia, and widely grown throughout northern Italy, this variety is a truly rare alternative wine, with less than 200 Australian estate-grown cases produced for the…
Leeanne Puglisi-Gangemi of Ballandean Estate on the Granite Belt has been elected to the Winemaker’s Federation (WFA) board of 12 at an historically significant annual general meeting on 13 November 2018. Ms Puglisi-Gangemi is the second Queensland board member to be elected since WFA’s…
The Australian Small Winemakers Show is the national show for wineries crushing less than 500 tonne a year, with 1033 entries from 200 wineries from wine regions throughout Australia and New Zealand. Ballandean Estate’s Strange Bird varietals showed strongly, with three of our wines declared winners….
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