Sit back, relax and indulge
Bookings: email@example.com or call 07 4684 1326
Indulge in the very best of the Granite Belt at our signature restaurant, The Barrelroom. We encourage you to sit back, relax and feast. Buon appetito!
Chef Brian Maclellan took over the reigns of The Barrelroom in April 2019 and is producing a great array of his specialties including smoked ribs and BBQ platters direct from the onsite smoker.
Our casual fine dining restaurant offers an eclectic modern Australian menu showcasing local produce. Settle in for a mouth-watering meal surrounded by the oaky gurgle of 150-year-old port barrels in the beating heart of Ballandean Estate.
We welcome you warmly to The Barrelroom and hope you enjoy a menu that is not only delicious, but mindful, clever and above all, respectful of the produce we use.