Sit back, relax and indulge
The Barrelroom will be re-opening on the 5th of April. We look forward to welcoming our new chef Brian Maclellan and his team.
Indulge in the very best of the Granite Belt at our signature restaurant, The Barrelroom. We encourage you to sit back, relax and feast. Buon appetito!
Our casual fine dining restaurant offers an eclectic modern Australian menu showcasing local produce. Settle in for a mouth-watering meal surrounded by the oaky gurgle of 150-year-old port barrels in the beating heart of Ballandean Estate.
We welcome you warmly to The Barrelroom and hope you enjoy a menu that is not only delicious, but mindful, clever and above all, respectful of the produce we use.