“People just keep coming back for the Gamekeepers Dinner, it’s a feast fit for royalty and chance to experience a mouth-watering array of game served up degustation style, matched with a museum tasting from the Puglisi family cellar.
The Barrelroom is serving up five spectacular courses, starting with Chinese-style Quail Consommé short soup with Quail Dumplings.
“Second and third courses feature Smoked Kangaroo Carpaccio served with potato confit and a garlic saffron crème; followed Wild-shot Goat Ragu tossed with handmade potato gnocchi.
“For the first time we’ll be plating up a Kangaroo Island Duo of Pheasant, oven roasted supreme stuffed with truffled butter; and a Coq au Vin Maryland with golden shallots, local button mushrooms, braised cabbage, crispy prosciutto, confit garlic pomme puree and a chicharron crumb.
“Dessert will be a Stanthorpe Apple Tarte Tatin with vanilla bean gelato and white chocolate nougat, exquisite.
“This year’s tickets sold out on the 28 March, the day of release. A number of our return guests come from over the border and have withdrawn due to lockdown uncertainty, freeing up a very limited number of tickets. Last year was a sold-out intimate event with 70 guests. Decadent food, museum wines and the ambience of The Barrelroom delivers a must-do feast to remember.”