A lifted and aromatic bouquet with touches of spice. A medium weight wine that boasts a divine, floral bouquet, thanks to the Viognier and then delivers a smooth palate displaying the spice and pepper that is synonymous with Granite Belt Shiraz
Shiraz 96%, Viognier 4% Ballandean Estate fruit
DRINK WITH …
Delicious with rack of lamb or light enough to serve with your favourite meaty, pasta dish
Colour Deep purple, medium density
Nose A lifted and aromatic bouquet
Palate Full-bodied, big tannins that will soften with age, red berries, smooth dry finish Alc/Vol 15.5%
Cellaring potential Cellar 5 years for drinking at its prime
Winemaker Dylan Rhymer
Viticulturist Angelo Puglisi
Co-fermentation is the term used when two varieties of grapes are fermented together. Rather than blend two wine together, this blend is created by crushing and pressing the grapes together.
Made from a blend of our Shiraz picked across our both vineyards.
The 4% of Viognier which is added to the Shiraz is ripened longer than usual for this variety.